In the late summer of 2016 we began making butter on the farm. We use our delicious double cream to produce a rich, smooth butter which is then hand patted in the traditional way using wooden paddles. The only ingredient we add to the cream is organic sea salt which gives our salted butter its subtle flavour. Over the past year our customer base has grown and we now sell our butter to many of our doorstep customers, confectioners, local restaurants and ice-cream makers in the area.